Recipe of Sweet Red Pepper Preserves - Food Recipes

-- MasterCook Extracted --

Sweet Red Pepper Preserves

Recipe By : Sue Klapper
Serving Size : 1
Preparation Time :0:00
Categories : Canning, Preserves, Etc.

Ingredients - Preparation Method:

12 large red pepper -- minced 1 tablespoon salt 3 cups sugar 2 cups cider vinegar Sprinkle red peppers with salt; let stand 3 to 4 hours. Rinse in a strainer. Place peppers, sugar, and vinegar in a large kettle and cook until thick. Ladle into hot sterilized pint jars leaving 1/4 inch headspace. Wipe rims and adjust lids. Process in a boiling water bath for 5 minutes. Makes 2 to 3 pints. Source: Miriam B. Loo's Home Canning Guide. - - - - - - - - - - - - - - - - - -