Recipe of Tomato Lavender Jam - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TOMATO LAVENDER JAM
Categories : Jams
Serving size: 3 pints 3 lb Ripe Tomatoes, cored, Peeled, seeded, and chopped 3 lb Sugar 1/2 c Fresh Lemon Juice 6 Sprigs Fresh Lavender, with Blossoms In heavy large nonreactive pot, combine tomatoes, sugar, lemon juice and lavender. Mix well. Bring to a boil, stirring to dissolve sugar. Reduce heat. Boil gently, uncovered, until tomatoes break down and the mixture becomes jelly-like, about 1 to 1 1/4 hours, stirring occasionally. Remove from heat. Stir and skim off foam, discarding lavender. Ladle tomato mixture into 5 or 6 sterilized half-pint canning jars with a sprig of lavender in each. Seal. Cool to room temperature on rack. Store in the refrigerator up to 3 weeks. Serve with cream cheese and crackers or toasted English Muffins. -----