Recipe of Tomato Mincemeat - Food Recipes

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Title: Tomato Mincemeat
Categories : Penndutch, Can/preserv
Serving size: 1 servings 8 qt Tomato, green 4 lb Brown sugar 1 tb Salt 1 ts Allspice 1 ts Ginger 1 c Vinegar 2 Lemon 2 lb Raisins 2 ts Cloves 1 tb Cinnamon 1/2 ts Mace Scald and peel the tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press, 1936 per Sallie Austin Krebs Fidonet COOKING echo