Recipe of Tomato Preserves - Food Recipes

* Exported from MasterCook Mac * Tomato Preserves

Recipe By : Christine Burtis
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

5 lg tomatoes -- very ripe 3 1/2 c sugar 2 lemons -- juice & shred rind 1/2 c crystallized ginger -- chopped Pour boiling water over tomatoes. Let sit for 30 seconds, and then remove to cold water. Gently remove skins. Chop tomatoes into small cubes. Cover with sugar and let stand 1 hour. Combine lemon juice and rind with tomato mixture. Cut up ginger and mix in to tomato mixture. Cook over medium-low to medium heat, stirring frequently, til thickened (about 30 minutes). Makes about 1 1/2 pints. - - - - - - - - - - - - - - - - - - Per serving: 3158 Calories; 3g Fat (1% calories from fat); 8g Protein; 748g Carbohydrate; 74mg Cholesterol; 63mg Sodium