Recipe of Watermelon Preserves - Food Recipes

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WATERMELON PRESERVES

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Serving Size : 2
Preparation Time :0:00
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Ingredients - Preparation Method:

Watermelon Pare and cut watermelon rind into pieces 2 inches long and 3/4 inches wide. Cover with brine made by dissolving 1 tablespoon salt in 1 quart water. Let stand overnight. Drain. Cover with water and boil 10 minutes. Drain. Cover with a heavy sirup made of 1 part sugar and 1 part water. Add 1 thinly sliced lemon to each 3 quarts rind. Add whole spices if desired. cook slowly until rind is tender and clear. MM by Cathy Svitek From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 - - - - - - - - - - - - - - - - - -