Recipe of Apple Pudding with Sauce - Food Recipes

-- MasterCook Extracted --

Apple Pudding with Sauce

Recipe By : Jan Dye's recipe/R. Banghart<bobbi744@sojourn.com>
Serving Size : 6
Preparation Time :0:00
Categories : Apples Desserts Sauces Nuts

Ingredients - Preparation Method:

1/4 cup butter 3/4 cup sugar 1 egg 2 cups grated raw apples 1 cup flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 cup nuts -- chopped SAUCE: 1/4 cup margarine 1/4 cup sugar 1/4 cup evaporated milk -- or evap. skim milk 1/4 cup brown sugar Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by bobbi744@sojourn.com - - - - - - - - - - - - - - - - - - NOTES : Recipe can easily be doubled and baked in a 9x13" baking pan. Wonderful!!