Recipe of Apple Pudding - Food Recipes

-- MasterCook Extracted --

Apple Pudding

Recipe By : Eloise Griesmeyer
Serving Size : 9
Preparation Time :1:00
Categories : Desserts Breads, Muffins & Rolls

Ingredients - Preparation Method:

1 cup sugar 1/4 cup shortening 2 medium eggs 1 cup flour 1 teaspoon nutmeg 1/2 teaspoon cinnamon 2 cups apples -- peeled & diced 1 cup walnuts -- chopped 1 teaspoon baking soda 1/8 cup hot water 1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add eggs & mix at low speed until blended. 3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture, blending well. 4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking soda in hot water and stir into batter. 6. Pour into greased & floured square baking dish and bake at 375 until a knife inserted near center comes out clean - approximately 35 - 45 minutes. - - - - - - - - - - - - - - - - - - NOTES : Use rome beauty or jonathon apples. Good plain, but also good with whipped cream or hot caramel syrup poured on top.