Recipe of Apricot Almond Bread Pudding - Food Recipes

-- MasterCook Extracted --

Apricot Almond Bread Pudding

Recipe By : The American Egg Board
Serving Size : 8
Preparation Time :0:10
Categories : Easy Fruit Low Calorie Nut Fixed

Ingredients - Preparation Method:

3 cups whole wheat bread -- day-old, cubed 3/4 cup dried apricot halves 1/4 cup almonds -- chopped, toasted 4 eggs 2 cups nonfat milk 1/2 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon almond extract In greased shallow 1 1/2-quart casserole, lightly toss together bread cubes, ap ricots and almonds. In medium bowl, beat together eggs, milk, sugar and flavor ings. Pour over bread mixture. Cover and refrigerate several hours or overnig ht. Bake in a preheated 350 degree F. oven until knife inserted near center comes out clean, about 45 to 55 minutes. Serve hot or refrigerate to serve chilled. MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net> - - - - - - - - - - - - - - - - - -