Recipe of Banana-Blueberry Bread Pudding - Food Recipes

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Title: Banana-Blueberry Bread Pudding
Categories : Information
Serving size: 6 servings Crumbled 2 c Skim milk 3 Eggs; beaten 2 c Whole milk 1 tb Butter 1 1/2 c Granola 1 1/2 c Blueberries Fresh or frozen Here's a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is. Dave Sawyer - Auburn, NH