Recipe of Banana Bread Pudding - Food Recipes

--MasterCook II Extracted--

BANANA BREAD PUDDING

Recipe By : Mary Detweiler (ToH Collector's Edition)
Serving Size : 6
Preparation Time :0:00
Categories : Puddings

Ingredients - Preparation Method:

4 cups cubed day-old French or sourdough bread -- 1-inch pieces 1/4 cup butter or margarine -- melted 3 eggs 2 cups milk 1/2 cup sugar 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup sliced firm bananas -- 1/4-inch pieces SAUCE 3 tablespoons butter 2 tablespoons sugar 1 tablespoon cornstarch 3/4 cup milk 1/4 cup light corn syrup 1 teaspoon vanilla extract Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, uncovered, at 375 for 40 minutes or until a knife inserted near the center comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding. - - - - - - - - - - - - - - - - - -