Recipe of Blueberry Baked Indian Pudding - Food Recipes

-- MasterCook Extracted --

Blueberry Baked Indian Pudding

Recipe By : Journal
Serving Size : 4
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 cup fresh or frozen blueberries 2 cups milk 1/4 cup sugar 1/4 cup stone-ground white cornmeal 1 large egg, lightly beaten 1 teaspoon grated orange peel 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 cup light molasses 1/4 cup packed brown sugar Preheat oven to 300 degrees. Spray 1 1/2-quart baking dish with vegetable oil spray. Pour blueberries into pan and spread them out evenly. In heavy saucepan, mix milk with sugar. Place over medium-high heat and stir until milk is simmering; gradually sprinkle in cornmeal and whisk until smooth. In small bowl, whisk egg, orange peel, ginger, cinnamon, salt, molasses and brown sugar together. Whisk in small amount of cornmeal mixture. Return whole mixture to saucepan; stir to blend. Pour mixture into prepared baking dish over berries. Bake in preheated oven 45-55 minutes, or until knife inserted into center of pudding comes out clean. - - - - - - - - - - - - - - - - - -