Recipe of Bread And Fig Pudding - Food Recipes

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Bread And Fig Pudding

Recipe By : Wendy Campbell wcampbel@vma.cc.nd.edu
Serving Size : 0
Preparation Time :0:00
Categories : Desserts Eggs

Ingredients - Preparation Method:

figs 75 g sugar bread with crusts removed 225 ml milk 4 eggs (lightly beaten) 1. Dice figs into small pieces and set aside. 2. Make a custard by heating the milk and pouring it onto the eggs and sugar. Cook until mixture is just thick enough to coat the spoon. 3. Dip crustless slices of bread for a second in milk; put a layer into a pudding dish (casserole), cover with the figs and pour over enough custard to cover. Repeat until dish is full; making sure there is enough for the bread to be totally soaked. 4. Cover dish and bake until custard is set (I suggest 180 øC for about an hour but keep checking). 5. Serve warm with hard sauce. Difficulty : easy. Precision : measure ingredients. - - - - - - - - - - - - - - - - - -