Recipe of Bread Pudding With Lemon Hard Sauce - Food Recipes

-- MasterCook Extracted --

Bread Pudding With Lemon Hard Sauce

Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories : Posted To Recipelu Miscellaneous

Ingredients - Preparation Method:

2 cups milk 1/2 cup sugar 1/2 cup raisins 2 eggs -- beaten 1/4 cup butter or margarine 1/4 teaspoon salt 4 cups bread crumbs 1/2 teaspoon nutmeg Combine the butter or margarine, sugar, salt, and raisins with the milk. Heat t o a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, n utmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 mi nutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream 1/2 cup but ter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla extract and beat unt il fluffy. Posted to RecipeLu List by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 18, 1998. - - - - - - - - - - - - - - - - - -