Recipe of Bread Pudding With Rum Sauce - Food Recipes

-- MasterCook Extracted --

BREAD PUDDING WITH RUM SAUCE

Recipe By :
Serving Size : 20
Preparation Time :0:00
Categories : Puddings

Ingredients - Preparation Method:

1 lb Stale bread -- 3/4" cubes 6 Eggs 6 c Milk 3 c Sugar 3 tb Vanilla extract 1 1/2 c Raisins -- soak in water, Drain 4 1/2 tb Butter -- melted 1 t Cinnamon 1/2 ts Nutmeg 1 c Pecans -- chopped RUM SAUCE----- 1 lb Butter 1/4 c Milk 10 tb Cornstarch 4 c Sugar 4 Egg yolks -- beaten 1/2 c Rum Whip milk, butter and eggs until smooth and creamy. Whip in sugar then cÿnnamon, nutmeg and vanilla. Toss together bread, pecans and raisins. Greúse two shallow ñ3x9" pans. Put bread mixture in. Pour milk mixture over. Let stand forô5 minutes. Press down the bread and bake 45 minutes at 350 or until fiÿm. ÿum Sauce- Melt butter. Stir in sugar; softly boil 7 or 8minutes (shouldûe golden ÿn color). Remove from heat. Whip in rum. Dilute cornstarch in 1/4 cup miÿk. Return to heat and whip in until thickened. Remove from heat, let coÿl a bit, then slowly whip in beaten egg yolks. Serve on a dessert plate ÿith a dollop of whipped cream as garnish. ~ - - - - - - - - - - - - - - - - -

Recipe By : "Sarasota's Chef du Jour" - - - - - - - - - - - - - - - - - -