Recipe of Bread Pudding With Strawberry Sauce - Food Recipes

-- MasterCook Extracted --

Bread Pudding With Strawberry Sauce

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Posted To Recipelu

Ingredients - Preparation Method:

french bread -- (preferably day old) -- sliced 1/2-inch thick 1/2 cup currants 2 eggs -- beaten 3/4 cup sugar 1 quart skim milk 1/2 cup margarine -- melted 1 tablespoon vanilla 1 tablespoon ground nutmeg STRAWBERRY SAUCE 1 pt Fresh strawberries or one - package (16-oz) fr ozen - strawberries, thawed 1/4 c Orange juice 3 tb Lemon juice 1/4 c Sugar 2 tb Cornstarch Pudding ~------ Place one layer of sliced French bread in the bottom of a gre ased 9-inch cake pan. Sprinkle with half of the currants. Place another layer o f bread on top and sprinkle with the remaining currants. Mix together the eggs, sugar, milk, margarine, vanilla, and nutmeg and pour gen tly over the bread and currants, making sure all the top layer is saturated. Co ver and refrigerate at least 8 hours. Bake in a preheated 350 F. oven, uncovere d, until the custard is set and the top is lightly browned, about 45 minutes. C ut into servings and top with strawberry sauce. Strawberry Sauce ~--------------- Place the strawberries, orange juice, and l emon juice in a saucepan and cook on low until the strawberries are softened. P uree one-third of the strawberry mixture and return to the whole strawberry mix ture. Combine the sugar with the cornstarch and add to the strawberries. Cook, stirring, until slightly thickened. Makes 6 servings. Recipe from: Maplehedge Bed and Breakfast Inn, Charlestown, New Hampshire Sourc e: Yankee Magazine's Christmas in New England, 1995

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