Recipe of Breakfast Bread Pudding - Food Recipes

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Title: Breakfast Bread Pudding
Categories :
Serving size: 6 servings 12 sl White bread 8 oz Cream cheese; cubed 12 Eggs 2 c Milk 1/3 c Maple syrup 1/4 ts Salt

Recipe By : Taste of Home April/May 1995 Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9x2" baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before cutting. Yield 6-8 servings. "Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day before our grandchildren visit, giving me more time for fun with them." - - - - - - - - - - - - - - - - - - -----