 | Recipe of British Spotted Dick - Food Recipes | Sift the flour, sugar, salt, and baking powder together. Add the suet, chopped currants, and enough cold milk to make a soft but not sticky dough. Shape into a roll. Lay the dough on a scalded, well-floured pudding cloth and roll up loosely. Tie up the ends of the cloth. Put into a saucepan of fast-boiling water, reduce the heat, and simmer for 2 to 2 1/2 hours. Drain well and unwrap. Slice and serve with any custard or sweet sauce, or with warmed golden syrup and cream. |