Recipe of Brownie Pudding - Food Recipes

-- MasterCook Extracted --

BROWNIE PUDDING

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Puddings

Ingredients - Preparation Method:

1 c Sifted flour 2 ts Baking powder 1/2 ts Salt 3/4 c Sugar 2 tb Cocoa 3/4 c Milk 1 t Vanilla 2 tb Shortening -- melted 3/4 c Nut meats, chopped -----TOPPING----- 3/4 c Brown sugar 2 tb Cocoa 1 3/4 c -Hot water Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature--350 F. Time--45 minutes. Amount--6 to 8 servings. * Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos by: Karen Mintzias - - - - - - - - - - - - - - - - - -