Recipe of Butterscotch Bread Puddings - Food Recipes

-- MasterCook Extracted --

Butterscotch Bread Puddings

Recipe By : Gourmet magazine February 1994
Serving Size : 2
Preparation Time :0:00
Categories : **Posted To Recipelu Dessert Sauces And Frostings

Ingredients - Preparation Method:

1 cup white bread -- (1/2-inch cubes) 1 1/4 cups half-and-half 1 tablespoon unsalted butter 1/2 teaspoon salt 1/2 teaspoon vanilla 1/4 cup firmly packed dark brown sugar 1 large egg 1 large egg yolk vanilla ice cream -- as an accompaniment Preheat oven to 350øF. Butter two 1 1/4-cup ramekins and divide bread cubes between them. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot. In a small bowl whisk together sugar, egg, and yolk and add h alf-and-half mixture in a stream, whisking. Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes . Serve puddings warm with ice cream. MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/28/98 Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Jun 29, 1998. - - - - - - - - - - - - - - - - - -