Recipe of Cheese And Lentil Pudding - Food Recipes

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Cheese And Lentil Pudding

Recipe By : Anja Wolle <A.C.Wolle@SOTON.AC.UK>
Serving Size : 1
Preparation Time :0:00
Categories : Cheese Mc Vegetarian Main Dishes

Ingredients - Preparation Method:

2 Oz Red Split Lentils 5 Fl Oz Water 2 Oz Cheese -- grated 1 Small Onion -- chopped 1 Tbsp Tomato Puree Salt And Pepper 1 Egg -- beaten Pre-heat oven to 190oC/375oF/Gas 5. Cook the lentils in a small saucepan with the water until they form a stiff paste (approx 10-15 mins). Remove from the heat and add the cheese, onion and tomato puree. Season. Mix the egg into the mixture, using just enough to bind the mixture together. Grease a one-person casserole dish and press the mixture into it. Bake for 30-35 minutes until golden brown and firm to the touch. Serve with peas and boiled potatoes - - - - - - - - - - - - - - - - - -=20