Recipe of Cherry Pineapple Kugel - Food Recipes

--MasterCook II Extracted--

Cherry Pineapple Kugel

Recipe By : Mimi Markofsky
Serving Size : 12
Preparation Time :1:15
Categories : Casseroles & Kugels Non-Dairy (Pareve) Sidedishes-Potatoes And Grain

Ingredients - Preparation Method:

1/2 stick margarine -- melted 16 ounces wide noodles -- cooked 4 eggs -- beaten 1/2 cup sugar 1 teaspoon vanilla extract 1 can crushed pineapple in juice -- 20 oz., drained 1 can cherry pie filling -- 20 oz. or 1 jar apricot preserves -- 10 ounces ***** TOPPING -- ***** 1 cup corn flakes -- lightly crushed 1 tablespoon sugar 1 teaspoon cinnamon Lightly grease a 9 X13 baking dish. Preheat oven to 350^F. In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well. Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture. Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden. - - - - - - - - - - - - - - - - - - NOTES : Apricot preserves may be substituted for the cherry pie filling.