Recipe of Cherry Pudding And Hot Sauce - Food Recipes

-- MasterCook Extracted --

CHERRY PUDDING AND HOT SAUCE

Recipe By :
Serving Size : 14
Preparation Time :0:00
Categories : Desserts Puddings

Ingredients - Preparation Method:

2 c Flour 2 c Sugar 2 ts Soda 2 ts Cinnamon 1 t Salt 2 Eggs 2 cn Cherries -- drain, reserv juic 1 c Nuts -----HOT SAUCE----- 1 c Sugar 2 tb Flour Butter 1 t Almond flavoring Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake in 350 degree oven for about 40 minutes. Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman - - - - - - - - - - - - - - - - - -