Recipe of Cinnamon-Raisin Bread Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Cinnamon-Raisin Bread Pudding
Categories : Desserts
Serving size: 12 servings 1 loaf raisin-cinnamon swirl : bread- (16 oz) 6 c milk 2 boxes cook-and-serve vanilla : pudding Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bread and toss lightly. Bake at 3500 for 1 hour, or until browned and set almost all of the way into the middle. Cool for 15 minutes before serving. Serve warm with ice cream, or chilled.

Recipe By : Cooking With Three Ingredients by Andrew Schloss From: Debbie Barry - Innermail Emc.Ve -----