Recipe of Corn Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Corn Pudding
Categories : Vegetables, Breads
Serving size: 1 servings 3/4 c Onion; minced 1/2 ts Serrano or jalapeno chile (optional); seeded and mince 1 tb Butter 1 c Stock 3/4 c Heavy cream 1/3 c Dry white wine 1/2 c Polenta corn meal 2 1/2 c Fresh corn kernels; grated -from Cob Salt and freshly ground pepp -er 1 tb Mixed herbs*; minced

Recipe By : COOKING RIGHT SHOW #CR9738 Saute onions and chile in butter until onions are soft but not brown. Add stock, light cream and wine and bring to a boil. Add polenta, lower heat and stir constantly until thick (4 5 minutes). Add corn puree and cook, stirring constantly for 3 minutes more. Correct seasoning with salt and pepper. Stir in herbs just before serving. : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved -----