Recipe of Custard-Based Rice Pudding - Food Recipes

-- MasterCook Extracted --

Custard-Based Rice Pudding

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Puddings & Custards

Ingredients - Preparation Method:

2/3 cup rice 1 1/3 cups milk 1/8 teaspoon salt 3 1/2 tablespoons sugar 1 tablespoon soft butter 1 teaspoon vanilla 2 Eggs 1/3 cup raisins Cook rice according to package directions; drain it and rinse it with cold water. combine milk, salt, sugar, butter, vanilla and eggs with rice; beat well. Add raisins; mix lightly with fork. Grease a baking dish and pour mixture in. Bake at 350 degrees until it is set and a knife inserted in center comes out clean. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 - - - - - - - - - - - - - - - - - -