Recipe of Custard Bread Pudding - Food Recipes

-- MasterCook Extracted --

Custard Bread Pudding

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

2 cups day old bread cubes 1 quart milk 2 eggs 1/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon nutmeg 3 tablespoons butter -- melted 1/2 cup raisins -- optional Add the bread to the milk. Beat the eggs slightly, add the sugar and salt and m ix thoroughly. Gradually stir in the scalded milk that has been mixed with the vanilla, nutmeg and butter. Pour into a greased 1-1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350 degree oven for 75 minutes or until a knife inserted in the middle comes out clean. Eggs may be increased to 3 or 4, in wh ich case baking time may be reduced. Corn syrup may replace half of the sugar. Serve warm or cold with cream, whipped cream, hard sauce, or vanilla sauce. A dd raisins before baking if desired. - - - - - - - - - - - - - - - - - -