Recipe of Egg Whites Pudding - Food Recipes

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Egg Whites Pudding

Recipe By : Miriam P. Posvolsky
Serving Size : 1
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

7 egg whites 125 g. sugar cream of tartar 7 egg whites 1. Whip whites until very firm. 2. Add sugar 2 T at a time whipping to a smooth batter. 3. Butter a tub pan and pour in the batter. 4. Bake in a pre heated 350 F oven in a water bed for 15 minutes. 5. Let cool and unmold. Toppings : creme anglaise, coconut cream, apricot compote - - - - - - - - - - - - - - - - - - Serving Ideas : Miriam Podcameni Posvolsky NOTES : This light dessert can be served cold or at room temperature.