Recipe of Frozen Christmas Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: FROZEN CHRISTMAS PUDDING
Categories : Desserts
Serving size: 8 servings 9 oz Can (1 cup) 1 tablespoon -grated Crushed pineapple lemon -peel 4 oz Jar (1/2 2 tablespoons lemon Cup) maraschino juice Cherries 2 -teaspoons rum 1/2 c Light raisins flavoring 2 c Tiny 2 egg whites Marshmallows 1/4 -teaspoon salt 1/3 c Chopped 1/3 cup sugar Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray. Makes 8 servings. -----