Recipe of Fruit Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: FRUIT PUDDING
Categories : Penndutch, Desserts
Serving size: 1 servings 1 c Raisins 1 c Suet, chopped 1 c Molasses 1 c Milk 1 t Salt 1 t Soda 1 x *dissolved in: 1/4 c Water, boiling 1/2 t Cinnamon 1/2 t Nutmeg 1/2 t Allspice 1/4 t Cloves 1 x Flour Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. -----