Recipe of Green Corn Pudding - Food Recipes

-- MasterCook Extracted --

Green Corn Pudding

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1
Preparation Time :0:00
Categories : Corn Puddings & Custards

Ingredients - Preparation Method:

2 to 3 c raw corn cut from the cobs 4 eggs 2 c light cream 1 tbsp butter -- melted 1 tsp sugar 1/2 tsp sage (fresh, when available) 1 1/2 tsp salt 1/4 tsp pepper Beat the eggs with the cream, just enough to blend. Add the corn, butter, sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven, or until knife plunged into centre comes out clean. - - - - - - - - - - - - - - - - - - NOTES : Green corn is what the old folks called fresh corn. The pudding is a real company dish, as they used to say, and how right they were.