Recipe of Hoosier Persimmon Pudding - Food Recipes

-- MasterCook Extracted --

Hoosier Persimmon Pudding

Recipe By : Jo Merrill
Serving Size : 12
Preparation Time :0:00
Categories : Puddings

Ingredients - Preparation Method:

2 Cups Persimmon Pulp -- * See Note 3 Eggs -- Beaten 1 3/4 Cups Milk 2 Cups All-Purpose Flour -- Sifted 1/2 Teaspoon Baking Soda 1 Teaspoon Salt 1 1/2 Cups Sugar 1 Teaspoon Ground Coriander 3 Tablespoons Melted Butter Heavy Cream -- Whipped * use fresh or frozen persimmon pulp that has been mashed and sieved. 1--mix persimmon pulp, eggs and milk. 2--sift together flour, baking soda, salt, sugar and coriander. 3--pour persimmon mixture into dry mixture; add butter and stir briefly. 4--pour into a greased 13x9x2 inch baking pan. Bake at 325 degrees for about one hour. Serve warm or cold with whipped cream. Makes about 12 servings. Jo Merrill - - - - - - - - - - - - - - - - - -