Recipe of Indian Pudding - Food Recipes

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Title: Indian Pudding
Categories : Polkadot, Lisa, Puddings, Winter, Autumn
Serving size: 8 Servings 5 1/2 c Whole milk 2/3 c Cornmeal 4 tb Butter 1/2 c Maple syrup 1/4 c Molasses 1 ts Ginger 1 ts Cinnamon 1/2 ts Salt 1 c Raisins Vanilla ice cream Preheat oven to 300. Butter a small casserole - mine is 6 1/2" x 10 1/2". Over med. heat, in a large saucepan, heat the milk but don't boil it. Slowly whisk in cornmeal & continue to stir until mixture begins to thicken - 10 min. or so. Add remaining ingredients & keep stirring till heated through. Pour into casserole & bake 3 hours till sides are brown & sticky-looking. (The pudding hardens a bit as it cools.) Serve warm with vanilla ice cream. An old New England favorite, this pudding is best served warm with a big scoop of vanilla ice cream. It's a comforting wintertime dessert. Source: "Vinyard Seasons" by Susan Branch * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95