Recipe of Lemon Bread Pudding - Food Recipes

-- MasterCook Extracted --

Lemon Bread Pudding

Recipe By : Taste of Home
Serving Size : 6
Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Ingredients - Preparation Method:

3 slices day old bread -- cubed 3/4 cup raisins 2 cups milk 1/2 cup sugar 2 Tablespoons butter or margarine 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla extract LEMON SAUCE: 3/4 cup sugar 2 Tablespoons cornstarch 1 cup water 3 Tablespoons lemon juice 2 teaspoons grated lemon peel 1 Tablespoon butter or margarine Toss bread and raisins in an ungreased 1 1/2 quart baking dish. In a saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from heat. Whisk eggs and vanilla in a small bowl; gradually stir in a small amount of the hot mixture. Return all to the pan and mix well. Pour over bread and raisins. Set the dish in a larger baking pan; add 1 inch of hot water. Bake, uncovered at 350 for 50-60 minutes or until a knife inserted near the center comes out clean. For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth; bring to a boil over medium heat. Boil for 1-2 minutes, stirring constantly. Remove from the heat; stir in lemon juice, peel and butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers. Yield 6 servings. - - - - - - - - - - - - - - - - - -