Recipe of Lemon Sponge Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Lemon Sponge Pudding
Categories : Desserts
Serving size: 6 Servings 3 Eggs, separated 1 1/2 Lemons, grated rind & juice 2 tb Flour 1 c White sugar 1 c Milk Pinch of salt Add rind and juice to egg yolks; stir in flour and sugar slowly. Beat well and add milk slowly. Beat egg whites stiff and fold into the mixture. Pour into a greased casserole set in a pan of water and bake 45 minutes until set at 325F. Source: Chatelaine Anniversary ch -----