Recipe of Macaroon Pudding - Food Recipes

-- MasterCook Extracted --

MACAROON PUDDING

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 c Evaporated milk 2 Eggs, slightly beaten 1 c Sugar 1/4 ts Salt 1 tb Gelatin 1 t Vanilla 12 Macaroons 6 Candied cherries 1 c Water Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings. Amy A. Hartman, Pasadena, CA. - - - - - - - - - - - - - - - - - -