Recipe of Peach Bread Pudding - Food Recipes

-- MasterCook Extracted --

Peach Bread Pudding

Recipe By : Lisa
Serving Size : 6
Preparation Time :0:10
Categories : Baking & Desserts

Ingredients - Preparation Method:

4 Cups day old bread cubes 3 each eggs 1 1/2 Cups milk 1/3 Cup sugar 1/2 teaspoon almond extract 1 can Peach pie filling Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling. Pour over bread cubes, pressing custard down into bread cubes with back of a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and serve over top. - - - - - - - - - - - - - - - - - - Serving Ideas : Top with whipped cream or pour over about 2 T cream NOTES : may substitute apple pie filling