Recipe of Plantation Plum Pudding - Food Recipes

-- MasterCook Extracted --

PLANTATION PLUM PUDDING

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 c Flour 2 lb Raisins, seeded 1 lb Currants 1/4 lb Citron -- finely cut 1 c Sugar, brown 5 Egg -- beaten 1 c Suet -- finely chopped 4 oz Sherry or brandy 1 t Cloves, ground 1 t Nutmeg 1 t Cinnamon 1 t Soda 1 c Bread crumbs 1/4 lb Almonds -- coarsely chopped Sift flour on fruit and mix. Mix eggs and brown sugar, and combine with flour-fruit mixture. Add all other ingredients, mix well. Put in four 1 lb containers. Tie waxed paper covers on with string, and steam on a rack set in a large pot with the water level just below the rack for 3 hours. Flame, garnish and serve with hard sauce or sherry sauce. Makes four 1 lb molds. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132236 GMT - - - - - - - - - - - - - - - - - -