Recipe of Pumpkin Bread Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Pumpkin Bread Pudding
Categories : Dessert, Pumpkin, Pudding, Tried
Serving size: 4 servings 1 c Milk 3/4 c Sugar 2 Eggs,slightly beaten 1/2 t Salt 1 t Vanilla extract 1 c Canned Pumpkin, mashed 2 c Stale bread(sm)cubes 1/2 t Ground cinnamon 2 T Brown sugar In medium size bowl, combine milk, sugar, eggs, salt, vanilla and pumpkin, blend thoroughly. Stir in bread cubes. Pour into a greased 1-1/2 quart baking dish. Bake 35-40 minutes in a 350 degree oven. Mix brown sugar and cinnamon, and sprinkle on top of the pudding. Return pudding to the oven and bake for about 10 minutes more. Yield 4-6 servings. This was delicious served chilled with a dollop of whipped cream. From the recipes files of suzy@gannett.infi.net -----