Recipe of Rhubarb Coconut Bread Pudding - Food Recipes

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RHUBARB COCONUT BREAD PUDDING

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Breads

Ingredients - Preparation Method:

1 c Sugar 3/4 c Water 2 tb Butter or margarine 3 c Sliced fresh or frozen -rhubarb, 1/2 inch pieces 1 Egg, beaten 1/2 ts Vanilla extract 4 c Soft bread cubes, lightly -toasted (about 5 slices) 1 c Shredded Coconut, divided Combine sugar and water in a saucepan; bring to a boil. Remove from the heat; add butter and rhubarb. Cover and let stand 15 minutes. Drain, reserving liquid. Blend liquid with egg and vanilla. Combine bread cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. Place in a greased 1 quart casserole. Sprinkle with the remaining coconut. Bake at 325 degres for 45 minutes or until set. Yield; 6 servings. SOURCE: *Bonnie Alstatt, Elberfeld, IN, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93 - - - - - - - - - - - - - - - - - -