Recipe of Saffron Rice Pudding - Food Recipes

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SAFFRON RICE PUDDING

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Rice

Ingredients - Preparation Method:

1/2 c Short-grained rice Water 1 1/4 c Sugar 2 pn Saffron 2 tb Cornstarch 1/2 c Currants 1/2 c Pine nuts Seeds of 1 pomegranate

Recipe By : Los Angeles Times In bowl rinse rice. Then cook in pan with 1 quart water with sugar 20 to 25 minutes. Skim off any scum. In bowl soak saffron in 1/2 cup water. Add to rice. In bowl dissolve cornstarch in 1/2 cup water. Add to rice. Mix well. Cook over medium heat 20 to 30 minutes, until thickened. Divide pudding among individual bowls and let cool. Decorate with currants, pine nuts and pomegranate seeds. Makes 6 servings. By Rose Dosti Copyright Los Angeles Times - - - - - - - - - - - - - - - - - -