Recipe of Snow Pudding - Food Recipes

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Title: SNOW PUDDING
Categories : Desserts
Serving size: 6 servings 1 tb Gelatin, soaked in 1/4 c Cold water 1 c Boiling water 1 c Sugar 1/4 c Lemon juice 3 Egg whites Dissolve gelatin in boiling water. Add sugar and lemon juice. Set aside in cool place. Occasionally stir mixture, and when it is thick enough to hold mark of spoon, beat with wire spoon or whisk until frothy. Add egg whites, beaten stiff, and continue beating until stiff enough to hold its shape. Mold. For a small family, chill half the recipe in a small mold and pile the rest by spoonfuls in a bowl. Serve as a dessert for two meals, one part with Soft Custard, the other with crushed fruit. from Fannie Farmer Boston Cooking School Cook Book, Ninth Edition