Recipe of Stilton Bread Pudding - Food Recipes

-- MasterCook Extracted --

Stilton Bread Pudding

Recipe By : The Vegetarian Hearth (via 3/15/97 DMN)
Serving Size : 4
Preparation Time :10:00
Categories : Cheese Desserts/Candy/Misc. Sweets

Ingredients - Preparation Method:

6 cups stale crusty white bread -- cut in 1/2" cubes 1/2 pound Stilton cheese (~2 cups) -- crumbled 2 1/2 cups milk 1/2 cup port 3 large eggs -- lightly beaten 1 tablespoon Dijon-style mustard 1 1/2 teaspoons salt freshly ground black pepper Butter a 2-qt. souffle dish. Place a layer of bread crumbs on the bottom of the dish and cover with some crumbled Stilton. Continue layering until all of the bread crumbs and cheese have been used. In a large pitcher, mix together the remaining ingredients and pour over the bread and cheese. Cover the dish and chill the pudding eight hours or overnight in the refrigerator. The next day, place the dish in the oven and turn on to 350F. Bake the pudding, uncovered, for 65 - 75 minutes, until firm and brown. Serve hot. - - - - - - - - - - - - - - - - - -