Recipe of Strawberry Tapioca Pudding - Food Recipes

Date: Fri, 06 May 94 15:25:59 PDT From: J. Ari Kornfeld <ari@sibari.isl.sri.com> STRAWBERRY TAPIOCA PUDDING (makes plenty of servings) 1 cup small tapioca pearls 2 cups water 1/2 basket fresh strawberries 1/4 cup Sucanat (tm) 1 TB vanilla - chop strawberries - cook water with strawberries to a rolling boil - add remaining ingredients, reduce heat to low. - stir constantly or frequently until most of the tapioca pearls have turned completely translucent. - turn off heat and let cool for a while Tastes great warm or cold and is real filling too! NOTES: Sucanat (powdered cane juice) should be available at a local HFS if you don't have it try cane sugar (found in the mexican section, usually), cane syrup, or some other flavored sweetner. Cinnamon sugar might work too. If you want to avoid sugar altogether try doubling the strawberries and vanilla, leaving out sugar altogether. You will probably need to reduce the water as well. I assume you could make this with tapioca flour or different size pearls. This is the only method I've tried - gotta use up what I have first! 1 basket = 1 pint = 12 oz = .35kg 1 cup = 2.5dl