Recipe of Suet Or Carrot Pudding - Food Recipes

-- MasterCook Extracted --

SUET OR CARROT PUDDING

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Vegetables

Ingredients - Preparation Method:

2 c Carrot, cooked, mashed 1 c Suet, chopped 1 c Molasses 1 ea Egg 1 t Baking soda 1 x *dissolved in: 1/4 c Water, hot 2 tb Brown sugar 1/4 ts Salt 1/2 ea Lemon, grated rind of 1 t Allspice 1 t Cinnamon 1 t Nutmeg 1 t Cloves 1/2 c Raisins 1/2 c Currants 1/2 c Citron, chopped 1/2 c Flour Mix all the ingredients together, adding the dissolved baking soda last. Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. - - - - - - - - - - - - - - - - - -