Recipe of Swiss Apple Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: SWISS APPLE PUDDING
Categories : Fruits, Desserts, Puddings
Serving size: 10 Servings 4 Apples 1 c Flour 1 c Sugar 3/4 ts Baking powder 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 1/8 ts Cloves; ground 1 Egg 1/4 c Butter or margarine 1/2 c Water

Recipe By : Sue Klapper
Preparation Time : 0:40 Preheat oven to 350. Peel, core and slice apples. Distribute apple slices evenly in pan. Combine flour, sugar, baking powder and spices. Add egg and mix until crumbly. Cover apples with flour mixture. Dot with butter and sprinkle with 1/2 cup water. Bake for 30 to 40 minutes or until apples are tender and top is golden brown. Serve warm with vanilla or cinnamon ice cream, or whipped cream. Source: The Pampered Chef's Favorites. -----