Recipe of Vanilla Bean Pudding - Food Recipes

-- MasterCook Extracted --

VANILLA BEAN PUDDING

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0
Preparation Time :0:00
Categories : New Imports Desserts

Ingredients - Preparation Method:

3/4 cup sugar 3 tablespoons cornstarch 3 cups half-and-half 4 egg yolks 1 tablespoon unsalted butter 1 vanilla bean split 1 cup -- crushed vanilla wafers 2 cups raspberries 5 mint sprigs, -- for garnis In a saucepan combine sugar and cornstarch. Stir in half-and-half. Cook, stirring, over medium heat until mixture thickens. In a small bowl beat egg yolks. Gradually add half of cream mixture to yolks, stirring constantly. Return egg mixture to saucepan and heat just to simmering. Reduce heat and simmer 2 minutes more, stirring all the while. Remove from heat and stir in butter. Pour custard into 4 small ramekins, about 1/2 cup capacity. Top each with vanilla wafers and raspberries. Cover with plastic wrap and refrigerate until ready to serve. Garnish with mint leaves.
Serving size: 4 serving - - - - - - - - - - - - - - - - - -