Recipe of Vanilla Bread Pudding - Food Recipes

-- MasterCook Extracted --

Vanilla Bread Pudding

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Posted To Recipelu

Ingredients - Preparation Method:

1 loaf challah or brioche -- (1-lb.) cut into 1 in slices 6 egg yolks 6 whole eggs 2 cups half-and-half 1 cup milk 3/4 cup sugar 2 tablespoons vanilla extract 1 pinch salt 1 tablespoon unsalted butter -- (for coating baking -- dish) powdered sugar -- (for sprinkling) 1. Place bread slices in large buttered baking dish, slices overlapping. 2. Pla ce eggs, half-and-half, milk, sugar, vanilla and salt in work bowl of food proc essor fitted with steel blade. Process until well mixed, then pour over bread s lices. 3. Make sure bread slices are totally coated in egg-milk mixture, cover with plastic wrap and allow to sit in refrigerator at least 2 hours or overnigh t. 4. Remove plastic wrap and cover baking pan with foil. Place baking dish in water bath filled with boiling water and bake in preheated 375-degree oven abou t 1-1/2 hours or until pudding is puffed and thoroughly set. To test, insert kn ife in middle of pudding. It should come out clean. 5. Sprinkle with powdered s ugar and serve with your favorite syrup, berries or relish. Serves 8 By "bunny" <layla696@ix.netcom.com> on Feb 26, 1998. - - - - - - - - - - - - - - - - - -