Recipe of Yorkshire Pudding - Food Recipes

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Title: YORKSHIRE PUDDING
Categories : Eggs
Serving size: 8 servings 2 c Flour 1 ts Salt 2 c Milk, whole 4 Egg 8 T Beef drippings Calories per serving: 313 Fat grams per serving: 21 Approx. Cook Time: 0:30 Sift flour and salt together in a bowl. Slowly stir in the milk, and beat until smooth. Add eggs, one at a time. Beat after each egg, until the batter is creamy. Cover with a towel and chill at least two hours. One-half hour before the roast is done, put the 8 tablespoons of drippings into a shallow pan and put in the oven until the dripping is sizzling. Beat the batter vigorously a few times and pour 1/2" deep in the hot pan. Bake at 450 F. for 15 minutes, then reduce to 350 when the pudding rises and bake for 10 to 15 minutes or until light and brown. Cut into squares. -- Larousse Gastronomique