Recipe of Beet Horseradish - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BEET HORSERADISH
Categories : Ethnic, Relishes
Serving size: 4 servings 1 lb Redbeets, boiled 1 ts Salt 2 oz Horseradish, fresh 1/2 c Water 2 tb Vinegar 1 ds Pepper 1 ts Sugar Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator. -----