Recipe of Confetti Vegetable Relish - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Confetti Vegetable Relish
Categories : Salads, Vegetables
Serving size: 16 servings 3 c corn -- * see note 1/2 red bell peppers -- seeded : and chopped 1/2 green bell peppers -- seeded : and chopped 4 scallions -- thinly sliced 1/2 ts ground cumin 3 TB vegetable oil 1 1/2 TB white wine vinegar : black pepper -- to taste * Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3 cups. Place the corn in serving bowl; add rest of ingredients and mix well.
Serving size: about 3-1/2 cups.

Recipe By : Jo Anne Merrill -----